Hello, It’s time for our next Topping over at Seize the Birthday! This time around the topping is Coffee or Tea! Also, if you don’t want to incorporate the topping you don’t have to, it just must be a birthday related! Not sure yet how I feel about this card! It evolved so many times, that I think I am just kinda tired of looking at it! You know what I mean? LOL. If there is anything I like about this card, it’s the Coffee Set from Verve, and you thought I had packed those images away by now because of over use! LOL The rest is a combo of MANY various products! If you have any questions just let me know!
Have a terrific rest of your week! Hugs, Nanc’
Scrapper@heart 
February 15, 2018 at 12:08 pm
Fantastic card and I like the addition of the coffee cup.
February 15, 2018 at 12:16 pm
Love your card. Great color combo and pretty design with those balloons, cup and black frame.
February 16, 2018 at 7:22 am
NIce bright colors and i love all of the dies that you added here. Yellow, black and gray really makes a great color combo.
February 16, 2018 at 7:08 pm
Nancy, I am so impressed at how much use you’ve made from this awesome stamp set! I love each and every one of your creations with it, each so different and wonderful!
February 16, 2018 at 9:09 pm
Love the colour combo! I think you’ve just looked at it too long, because to me it’s an awesome card!
February 16, 2018 at 9:32 pm
I love the gray, black, yellow & white combo. Get subject matter too….such a fun card!
February 17, 2018 at 10:54 am
I dunno..wouldn’t the coffee make you hyper instead of calm? Anyway, I guess birthdays can be celebrated in both ways! 😛 Wonderful card, Nancy! Love the color scheme and that gorgeous coffee cup!
February 18, 2018 at 10:55 am
So fabulous — great color combo and I adore the font on the hb
February 20, 2018 at 12:49 am
What a chic birthday card Nancy!!! The layout, the placement of the dies and colors are perfect! I love this!
March 1, 2018 at 12:14 am
Bold, fun and fabulous! Love all the little details and those balloons are amazing.